Tiger Mama

S&P monkfish

Bone marrow brûlée with herbs and rice

Wagyu striploin marinated with caramelized condensed milk, sesame and fish sauce

Milk jell-o pandan with melons and cucumbers

Green curry mussels with kaffir, lemongrass, coconut broth, and garlic toast

Milk jam roasted bone marrow with sticky rice

Crab and asparagus fresh rolls with Jonah crab, seared and raw spring asparagus, and black vinaigrette

Hamachi crudo with confit egg yolk, puffed black rice, radish sprouts and a citrus soy vinaigrette

Monkfish tail with grilled radicchio, chills, condensed milk and oyster sauce

Lobster cheong fung with tom yum goom broth

Whole steamed black sea bass

Maitai cocktail with Denizen Rum & pineapple

Coconut and watermelon popsicle with white chocolate, pistachio and lime