Tiger Mama

Maitai cocktail with Denizen Rum & pineapple

Milk jam roasted bone marrow with sticky rice

S&P monkfish

Wagyu striploin marinated with caramelized condensed milk, sesame and fish sauce

Milk jell-o pandan with melons and cucumbers

Bone marrow brûlée with herbs and rice

Green curry mussels with kaffir, lemongrass, coconut broth, and garlic toast

Whole steamed black sea bass

Lobster cheong fung with tom yum goom broth

Monkfish tail with grilled radicchio, chills, condensed milk and oyster sauce

Hamachi crudo with confit egg yolk, puffed black rice, radish sprouts and a citrus soy vinaigrette

Crab and asparagus fresh rolls with Jonah crab, seared and raw spring asparagus, and black vinaigrette