September 1, 2015

Burnt pop tarts. Tickets with no seat number. No menus. Experience the first night of service at chef Heather Terhune's new BDK Restaurant in San Francisco.

Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

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Modern, Traditional, American
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