VideosChefs Read Bad Reviews

"It will go down in flames." | Chef Brian Fernando | Chefs Read Bad Reviews

September 9, 2015

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.

This episode: Chef Brian Fernando of San Francisco's 1601 Bar & Kitchen, discusses whether his food is "authentic enough," defends his use of kale at his restaurant, and talks pricing.

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