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Turkey Meatball Banh Mi with Chef Chaz Brown of Seoul Chicken | Sources | Sponsored

September 16, 2015

Halloween-themed candy and its autumnal brethren has officially flooded the market. Decorative, maybe edible gourds! Orange leafy filler bouquets! Turkey, however, would like you to know that while it loves being the only thing you eat the week after Thanksgiving, it also rocks on a random weeknight any month of the year.

We enlisted chef Chaz Brown of Seoul Chicken in NYC to show you what to do with it. The noble, weird-looking turkey deserves better, y'all.

ChefsFeed and Whole Foods Market present: Sources. You're welcome.

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