Chef Jason Stratton of Spinasse, Artusi, Aragona | Roots

September 24, 2015
In the latest episode of Roots, Jason Stratton tells how he went from studying avant-garde poetry in Spain to becoming the award-winning chef of Seattle's Spinasse, Artusi, and Aragona. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really. **UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.


Pike/Pine, Seattle
$$$, Happy Hour, Outdoor Seating, Full Bar, Italian, Bar
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