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Korean Short Ribs with Chefs Beverly Kim & Johnny Clark of Parachute | Sources | Sponsored

October 15, 2015

It's one of life's greatest truths: put a big plate of succulent short ribs in front of people, and they automatically know what to do with it. ChefsFeed and Whole Foods Market present: Sources. You're welcome.

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Parachute in Chicago
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Korean, Modern, American
Avondale
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