Parallels | Tom Gore and Louis Maldonado

November 24, 2015
The love affair between food and wine is as old as dirt. A fierce dedication to honoring an ingredient's true character, in both the kitchen and the vineyard? That's a little newer. Chef Louis Maldonado (Spoonbar, Pizzando) and second-generation grape farmer Tom Gore explore the parallels between their crafts of farming, cooking, and winemaking over a meal. Sponsored


Hot Spot
$$$, Modern, Full Bar, Breakfast, Mediterranean
1 Recommendation