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Holiday Heritage with Landon Thompson | Sources | Sponsored

December 22, 2015

The most time-honored tradition of the chef world is spending calendar holidays with your second family—the restaurant staff—so when Chef Landon Thompson (of Atlanta’s buzzy Cooks & Soldiers) was tasked with cooking up a dish from his family’s holiday repertoire, he called in reinforcements: Mom, to be exact.

Under Mama Thompson’s tutelage, he travels back to the Christmas Eve’s of his childhood for Southern oyster stew—a dish he didn’t know he loved so much until he found himself missing it behind the line. ChefsFeed and Whole Foods Market present: Sources. You can thank us later.

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