True Lowcountry Cuisine with Michael Twitty and BJ Dennis | Sources

February 16, 2016
The fried chicken, the macaroni and cheese, the BBQ—it paints a pretty Southern picture, but it doesn't tell the full story. Culinary historian Michael Twitty and chef BJ Dennis dive into the food of the Gullah Geechee culture in this latest episode of Sources: it’s healthy, vegan, and gluten and dairy-free. ChefsFeed and Whole Foods Market present: Sources. You can thank us later. More recipe inspiration from Whole Foods for your greens right here. Sponsored