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Whole Red Snapper with Requin’s Jennifer Carroll | Sources

July 14, 2016
If there was ever any doubt that a piece of outrageously fresh fish could change the world, we wouldn’t be here. If that fish is mightily decked out with citrus and herbs by seafood savant chef Jennifer Carroll, then crisped up right on the grill — as the rules of summer clearly dictate — how could it not? ChefsFeed and Whole Foods Market present: Sources. Get some flavor on your grill with whole fish from Whole Foods Market, where you’ll find the highest standards in the industry for seafood quality, freshness and sustainability. Ask their fish mongers for tips and to prep, fillet or season the fish. Sponsored