August 4, 2016
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At the intersection of land and sea, there’s a dude named Jesse with a handle of teriyaki.
This, friends, is not a traditional hot pot. It’s a one-pot wonder with a modern twist: beef mingles with salmon and shrimp, sweet corn tempers the deep earthiness of turnips and mushrooms. Before you lose your way in the collision of flavors, teriyaki swoops in like a saucy Swiss Army knife to save the day.
At The Gander in New York City, Chef Jesse Schenker builds harmony — rich and warm umami, salinity and sweetness, a cleansing bite — on a sturdy and subtle foundation.
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Next in Series
March 2, 2016
Related
Spot
Flatiron, New York
$$$, Modern, American, New American

Expert
Chef
New York
9 Recommendations Made