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Spicy Tuna on Crispy Rice with Chef Ralph Scamardella | Rethink Rice

September 16, 2016
It’s generally accepted that frying things instantly ups their enjoyability factor. That’s probably why Chef Ralph Scamardella and his crew blow through tens of thousands of these little guys a day in the Tao universe. Perfect, tender grains of sushi rice are crisped just so, then crowned with spicy tuna. Try to find more of a crowd-pleaser than that (you won’t). Rethink Rice with RiceSelect® and learn more about Sushi Rice and their wide variety of products here. Sponsored