#Rethink Rice

Sweet Pea and Morel Risotto with Chef Chris Cosentino | Rethink Rice

October 13, 2016
There’s something to be said for a beautiful risotto. Arborio kind of seems like the starlet of the rice world, no? A little demanding, but so stinkin' charming you give in to its every whim. If that’s the case, just call Chef Chris Cosentino the arborio-whisperer. He makes it sing. And Arborio from RiceSelect® is a perfect choice. Learn more about RiceSelect® and their full line of products here. Sponsored


So Ma, San Francisco
$$$, Reservations, Modern, Full Bar, American, New American
8 Recommendations