November 30, 2016

In the hands of Chef Ethan Speizer of Nuri restaurant, a Thai staple gets a seasonal boost from bright California pomegranates — and a revamped textural experience, thanks to the whirring blades of the new kitchen tool you know you need, Veggie Bullet.

And get this: if you head over to veggiebullet.com/chef with the code VEGGED, you’ll find a sweet $25 discount waiting for you.

Related