December 20, 2016

Like any good Southerner, cole slaw will always hold a special place in Chef Miles Landrem’s heart. Now that he commands the kitchen at NOLA’s Johnny Sanchez, he likes it bright and citrusy for the season — a sunny complement to the endlessly versatile and adorable grilled Cornish game hen.

To paint a complete picture, Landrem turns to Pure Leaf Raspberry Flavor Iced Tea — a real leaf-brewed tea with just enough sweetness to pair with this thoroughly Southern spread.

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