Poke Bowl | VEGGED

December 28, 2016
There’s a good reason people can’t seem to get enough of poke bowls: when done right, they’re a dynamic alternative to hit-or-miss salads, with the addition of fresh fish and a tangle of crisp vegetables. Pro-tip: follow Chef Jordan Andino’s (2nd City, NYC) lead and swap out the traditional bed of steamed rice for spiralized zucchini noodles for the freshest bowl on the block. Sponsored


Flip Sigi
West Village, New York
$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Breakfast, Filipino