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There’s a good reason people can’t seem to get enough of poke bowls: when done right, they’re a dynamic alternative to hit-or-miss salads, with the addition of fresh fish and a tangle of crisp vegetables.
Pro-tip: follow Chef Jordan Andino’s (2nd City, NYC) lead and swap out the traditional
bed of steamed rice for spiralized zucchini noodles for the freshest bowl on the block.
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Expert
Chef
Flip Sigi
New York
Spot
West Village, New York
$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Breakfast, Filipino