December 28, 2016

There’s a good reason people can’t seem to get enough of poke bowls: when done right, they’re a dynamic alternative to hit-or-miss salads, with the addition of fresh fish and a tangle of crisp vegetables.

Pro-tip: follow Chef Jordan Andino’s (2nd City, NYC) lead and swap out the traditional
bed of steamed rice for spiralized zucchini noodles for the freshest bowl on the block.

Related