January 6, 2017
Ever since Chef Leah Cohen of Pig & Khao tasted true Vietnamese pho, she’s been on a quest to recreate it. While the key is in the broth, she adds spiraled zucchini for a fresh spin on vegetable goodness at the bottom of the bowl. Sponsored


Pig & Khao  in New York
Thai, Asian, Fusion
Lower East Side
4 Recommended Dishes