Zucchini Noodle Pho | VEGGED

January 7, 2017

Ever since Chef Leah Cohen of Pig & Khao tasted true Vietnamese pho, she’s been on a quest to recreate it. While the key is in the broth, she adds spiraled zucchini for a fresh spin on vegetable goodness at the bottom of the bowl.



Pig and Khao
Happy Hour, Outdoor Seating, Full Bar, Filipino
Lower East Side
8 Recommendations