Haitian Stewed Chicken | VEGGED

January 31, 2017
In culinary circles, Chef Gregory Gourdet (Departure) is known for his fierce interpretations of classic dishes from all over the world. It comes as no surprise then, that his spin on the Haitian chicken staple of his youth is equally riveting. Plus, it’s never been easier to prep and execute, thanks to Veggie Bullet — a 3-in-1 slicer that lets you focus on the best parts of cooking. Sponsored


Southwest Portland, Portland
$$$, Happy Hour, Outdoor Seating, Full Bar, Asian
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