Party Til You Die with Chef Matty Matheson | Elevated

September 9, 2015

Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up on how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath.

Elevated is a series where chefs talk challenges faced, and challenges overcome.