February 17, 2017

What good is cooking if we can’t cook for those we love? The Pollnow kids may have been subjected to all things boxed and canned growing up, but now Ryan Pollnow — of San Francisco’s pasta epicenter flour & water — has made it his mission to welcome his sister into the culinary fold.

Maltagliati may translate to “poorly cut,” but with the Responsive Touch Technology on Prime by Chicago Cutlery, they’ll be the nicest bad cuts you’ll ever make. Here’s to new beginnings.


February 17, 2017

Legacy | Albondigas en Chile Chipotle | Sponsored

Chef Diego Galicia’s mother, Leticia, holds the keys to the kitchen — ruling it with a calm and patient hand, just like the women before her. In this family’s repertoire, simple albondigas are king (squished between two slices of bread for the best meatball sandwich you’ve ever had) and Prime by Chicago Cutlery are the only tools they’ll need.


$$$Spanish/Portuguese, Full Bar, Modern, Takes ReservationsCastro, Lower Haightopen
February 8, 2017

Legacy | “The Ravioli” | Sponsored

In Chef Ryan Pfeiffer’s family, ravioli-making is a high honor reserved for the mightiest of cooks. This is the very first time — ever— the award-winning chef of Chicago’s Blackbird will be welcomed into the club by one of his culinary influencers: his mother, Annette. The stakes couldn’t be higher, which means it’s time to bust out Prime by Chicago Cutlery.