#Medium Rare

Smoked Ribeye | Medium Rare

April 13, 2017

In Texas, beef is a blank canvas. It has the power to bring communities together, to evoke heritage, and to prompt whole new levels of creativity. For Thai-born, Texas-raised Chef Uno Immanivong, a smoky mesquite ribeye topped with a fish sauce and lime-spiked salsa is as close to home as it gets.

See more: https://www.chefsfeed.com/medium-rare

Sponsored


Related

Chino Chinatown
$$$, Outdoor Seating, Full Bar, Asian, Trinity Groves
1 Recommendation
Uno Immanivong
Chef, Owner
Chino Chinatown, Red Stix Asian Street Food
Dallas
44 Recommendations Made