#Medium Rare

Smoked Ribeye | Medium Rare

April 13, 2017
In Texas, beef is a blank canvas. It has the power to bring communities together, to evoke heritage, and to prompt whole new levels of creativity. For Thai-born, Texas-raised Chef Uno Immanivong, a smoky mesquite ribeye topped with a fish sauce and lime-spiked salsa is as close to home as it gets. See more: https://www.chefsfeed.com/medium-rare Sponsored


Chino Chinatown
Trinity Groves, Dallas
$$$, Outdoor Seating, Full Bar, Asian
1 Recommendation