Dry-Rubbed Flank Steak | Medium Rare

For Chef Brian Luscher, Texas is a never-ending story. If there’s any cut of beef that can fill its pages, it’s the flank: versatile enough for any flavor profile you can dream up, and big enough to serve everyone you love around a Texas-sized table.

Chef Luscher likes his alongside the best of the region—roasted sweet potatoes and bright corn salsa—and so do we.

See more: https://www.chefsfeed.com/medium-rare

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