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SPARK | Making Your Mark with Chef Miguel Aguilar | Sponsored

May 19, 2017

When you work in Miami’s Wynwood district, the art-drenched surroundings are a constant reminder that creation is driven by individual passion. Take Venezuela native Chef Miguel Aguilar (Wynwood Kitchen & Bar), who honors his past by infusing his plates with the color and tradition of his present.

Inspired by the new line of Crocs designed for the workplace, we discover how one chef finds himself through his menu and lets the art in.

Want to win some Crocs of your own? Find out how to enter, here!

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