SPARK | California by Way of India with Chef Preeti Mistry

May 31, 2017

Juhu Beach Club in Oakland, California is exactly how Preeti Mistry intended it be: fiercely local cuisine through a modern Indian lens. It is this wholly original vision—executed with bright colors and deep roots, that has set Mistry apart in a community that thrives on pushing the boundaries of flavor.

Inspired by the new line of Crocs designed for the workplace, we spend a day with a culinary vanguard of new world cuisine.

Want to snag some Crocs of your own? Enter to win here!