The best things in life are passed down through generations—just like the allspice and cinnamon-scented oxtail of Chef Jerome Grant’s ancestry, currently on offer at Sweet Home Café in The National Museum of African American History and Culture.
Next in Series
February 23, 2017
April 8, 2016
March 16, 2016
Related
Read
A Dish Is Never Just a Dish
February 6, 2019
Chef Omar Tate on bringing literary moments to the table, and creating space for unsung narratives.
Hot Spot
$, Chinese, Mc Cully Moiliili
1 Recommendation
Expert
Chef
Sweet Home Cafe
Washington
8 Recommendations Made