Chef Slang: Crushed

July 12, 2017

You thought today was gonna be okay, didn’t you? Wrong. Wrong, wrong, wrong. In Chef Slang’s season one finale, we pay tribute to the many ways one’s mind, body, and soul can cross to the Kitchen Afterlife.


Related

Chef Slang: Touched
01:24
December 9, 2016

Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.

Chef Slang: VIP
01:50
March 24, 2017

Helllllloooo, red carpet. When you’re a special person, you get a super slick, international spy code-name from the kitchen. (Note: this message will self-destruct immediately after viewing.)

Chef Slang: 86'd
01:57
March 29, 2019

What does it mean to 86 a dish? A person? Yourself?? Chefs consider the depths of 86’d despair in a brand new episode of Chef Slang.

Chef Slang: Soigne
01:53
April 2, 2018

Soigné is the stuff of dreams. It's you on your best day. It's fetch, if fetch happened. In this new episode of Chef Slang, a bunch of your favorite chefs teach you to wield it like a pro.