A Prize-Winning Buffalo Chicken Dip

September 5, 2017
The competition was fierce, but the Popchips gods have spoken: Boston chef Steve “Nookie” Postal [Boston Red Sox, Commonwealth] and his cheesy, hot sauce-spiked Buffalo chicken dip proved a match made in dip heaven (a real place!) for the new Popchips ridges. Learn how to make it, and then learn how to not house the whole bowl by yourself.

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