December 21, 2017
Dinners in cold weather need to steam up your kitchen and send the smell of garlic creeping out into the hall. Cheesy, classic polenta topped with spicy tomato sauce and an indulgent meatball, for example. In the finale to our series sponsored by PAM Cooking Spray, Chef Adam Ross of 1313 Main shows how the new PAM Spray Pump fits into his at-home kitchen ritual, by combining ease with quality. Sponsored by PAM. Learn more here: http://bit.ly/2zJ7A8m

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