sponsored
Like most of us, Chef Joe Sasto has a thing for pasta. It’s the ultimate labor of love, and when it’s swimming around in an intoxicating blend of end-of-season corn, toasty black pepper and good butter, it’s the savviest way to bring people together. Melty goodness brought to you by our partners at Pacific Sales.
Want more? Check out an illustrated guide to knolling, the organizational ritual that keep Sasto sane in the kitchen.
Next in Series
October 4, 2018
September 12, 2018
May 22, 2018
Related

Expert
Chef
Los Angeles

Read
September 20, 2020
The only pasta you need to become everyone's favorite.

Read
October 31, 2018
As preferred by the equally brilliant pastry chef Sally Camacho.

Read
October 26, 2018
Knolling, as explained by Chef Joe Sasto.

Read
August 4, 2020
A stunner from Chef Sally Camacho.

Read
November 28, 2018
In case you forgot, an egg *is* a sauce.