Sticky Grits Is The Kind of Drama You Don’t Need Right Now

November 27, 2018

You think you don’t have time to screw up your dinner? Chefs with kids are on a whole other level. Janine Booth, mother of two and chef-owner of Stiltsville Fish Bar in Miami, relies on Circulon's heavy-duty, easy-to-use cookware to whip up feast-sized portions of shrimp and grits for her crew—with no blood, sweat, or tears. Tears of joy, maybe.


Janine  Booth
Chef, Owner
Root & Bone, Stiltsville Fish Bar , Root & Bone
New York