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See Belize through the eyes of chef and traveler Nyesha Arrington in episode 1 of our 4 part video series, sponsored by the Belize Tourism Board.
First stop: San Pedro, a sleepy fishing village turned culinary oasis. Hop in a golf cart and check out the Belizean breakfast staple of fry jacks, head to El Fogon for a slurp of traditional conch stew, and sink your feet into the sandy floor of Elvi’s for crab claws and massive deep-fried snapper.
Next in Series
June 20, 2019
June 13, 2019
May 23, 2019
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Expert
Chef
Los Angeles
12 Recommendations Made
Spot
San Pedro
$, Happy Hour, Outdoor Seating, Full Bar, Breakfast
Spot
Spot
San Pedro
$$$, Reservations, Full Bar, Seafood