sponsored
We’re entering prime burger season here people, so we hit up chef Eli Sussman of Brooklyn’s Samesa to get some inspiration on how to add some oh-so-on-trend Mediterranean flavors to the summer staple. Check out his version with a seared golden turkey patty loaded with fresh herbs, and topped with caramelized onions, sweet pepper relish, and some Hunts Best Ever ketchup to add a sweet contrast to a final touch of salty feta cheese.
Next in Series
April 29, 2019
February 22, 2019
January 8, 2019
Related
Spot
Williamsburg, New York
Modern, Kebab, Mediterranean

Expert
Chef
Samesa, Grimm Artisanal Ales
New York