#Chef Ink

Chef Ink with Andrew Ullom

June 27, 2019
While he spends his days working with sweets, pastry chef extraordinaire Andrew Ullom of the forthcoming bakery Union Special Bread doesn’t sugar coat it when it comes to getting inked: “Getting tattooed sucks.” But it’s worth it to chronicle the story of his career on his skin, and, hey, makes a nice cover up for the requisite burns and scrapes of the trade. Explore the stories behind his favorite food tattoos in episode two of Chef Ink, spiced up by our friends at Tattoo Hot Sauce, then check out all the bold flavors for yourself.

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