#Chef Ink

Chef Ink with Shuai Wang

September 25, 2020
Charleston chef Shuai Wang keeps plenty of lucky kitties on hand...his own hands in fact, to remind him of his goals from retiring to Hawaii to getting customers and cash money at his forthcoming restaurant Jackrabbit Filly. Explore all the stories behind his favorite feline and food tats in episode five of Chef Ink, spiced up by our friends at Tattoo Hot Sauce. Find your favorite flavors here!