#Cooking With Planet Oat Oatmilk

A Panna Cotta So Light and Delicious, You Won’t Know It’s Vegan

October 14, 2019
Chef Rose Lawrence is a total pro at highlighting all varieties of cool grains and fermentation through her “nomadic bakery” Red Bread. See how she makes a killer vegan and gluten-free panna cotta using Planet Oat oatmilk, and get a peek inside what it takes to run her own business.

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