#Cooking With Planet Oat

SherBET You Want a Scoop of This!

November 1, 2019
Anna Posey started cooking after art school, and art and design flow through all of her creations as pastry chef/owner of Elske in Chicago. Check out how she makes the most of peak berry season using fresh, preserved, and freeze-dried strawberries to contrast a cool scoop of Planet Oat sherbet.


West Loop, Chicago
$$$, Reservations, Modern, New American
13 Recommendations