#Cooking With Planet Oat Oatmilk

SherBET You Want a Scoop of This!

November 1, 2019
Anna Posey started cooking after art school, and art and design flow through all of her creations as pastry chef/owner of Elske in Chicago. Check out how she makes the most of peak berry season using fresh, preserved, and freeze-dried strawberries to contrast a cool scoop of Planet Oat sherbet.

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Elske
Hot Spot
West Loop, Chicago
$$$, Reservations, Modern, New American
13 Recommendations