Made By Hand | Ep 1: Pies and Miniatures with Maya-Camille Broussard

November 25, 2019
Baker Maya-Camille Broussard relishes the meditative quality of working with her hands, whether that’s running her pop-up pie-making business or working with miniatures off the clock. In this first episode of Made By Hand, she explains how her at-home hobby allows her mind to rest and opens the door for new ideas to flow in the kitchen. Together with our partner Maker’s Mark, Made By Hand celebrates the chefs who bring character to all that they do.


Made by Hand | Ep 2: Sri Lankan Spice Blends with Samantha Fore

Like toasting whole spices brings out their essence and flavor, making something by hand yields a true sense of pride. Chef Samantha Fore celebrates her Sri Lankan heritage by creating custom, locally-sourced spice blends in her hometown of Lexington, Kentucky. In this second episode of Made By Hand, a series brought to you in paid partnership with Maker’s Mark, the first-generation American shows how a love of hosting dinner parties inspired her to take up a whole new craft.

Made by Hand | Ep 3: Persian Flatbread with Behzad Jamshidi

Chef Behzad Jamshidi throws dinner parties for a living, but baking is his sanctuary from a hectic day’s work. Alone in the kitchen (or in this case, with his mom), he can craft something that’s true to him and where he came from, just as our friends at Maker’s Mark do with their bourbon every day. Watch his story in this episode of Made By Hand, a series that celebrates chefs who bring character to all they do.