Punk to Paella with Chef Jamie Bissonnette | Elevated

September 9, 2015
Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail. Elevated is a series where chefs talk challenges faced, and challenges overcome.

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Coppa
Hot Spot
Shawmut, Boston
$$, Outdoor Seating, Pizza, Italian
15 Recommendations
Toro Restaurant
Hot Spot
South Of Washington, Boston
$$$, Outdoor Seating, Reservations, Wine Bar, Full Bar, Tapas, Spanish
17 Recommendations
On Coming Home with Chef Matthew Jennings | Elevated
Watch
3:46

Chef Matthew Jennings (Townsman, Boston) is not one to rest on his laurels—even if those laurels are woven from the idyllic bounty of Rhode Island. When Boston calls you back home, you answer. Elevated is a series where chefs talk challenges faced, and challenges overcome.