September 1, 2015
Fabulous vermouth cocktails. An 8 o'clock rush. No dessert orders. Experience the first night of service at chef Melissa Perello's Octavia in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

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