#Opening Night

Opening Night: Aatxe with Chef Ryan Pollnow

December 1, 2014
Big portions, big glasses of cider, and a kid's menu? Watch as the first night of service goes down at chef Ryan Pollnow's Aatxe in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

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Ryan Pollnow
Expert
Chef
flour + water, Central Kitchen, Salumeria
San Francisco
4 Recommendations Made