Grilled Stone Fruit with Chef Melissa King of Co + Lab | Sources

September 9, 2015
Summer might technically be over, but that constant sheen of sweat on your hairline ain't lyin'—it's still HOT, y'all. That means roaming the freshly-misted produce aisles of the Whole Foods Market in your hood (what up, open-source AC) and impulse-buying an ambitious amount of late-season stone fruit. We enlisted chef Melissa King of Co + Lab to show you what else to do with it besides eating it over your sink like an animal. ChefsFeed and Whole Foods Market present: Sources. You're welcome. Sponsored