#The Usual

Chef Hiro Sone's Favorite Yakitori at Nojo | The Usual

September 9, 2015

Chef Hiro Sone (Terra, Ame) visits Chef Greg Dunmore's restaurant Nojo in San Francisco to eat two of his favorite skewers: chicken skin and tsukune, a juicy, hand-chopped chicken meatball.

In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

***SADNESS UPDATE: Nojo is no mo’, much to our collective dismay. Godspeed, temple of skewers. Silver lining: Dunmore will join the AP Company (who purchased Nojo) as their corporate chef.


Greg Dunmore
The Japanese Pantry (online store)
San Francisco
21 Recommendations Made
Hiro Sone
San Francisco
38 Recommendations Made