#The Usual

Chef Kim Alter's Favorite Kao Mun Gai at Hawker Fare | The Usual

September 9, 2015

Chef Kim Alter of Plum restaurant in Oakland visits chef James Syhabout's restaurant Hawker Fare to order the kao mun gai, a comforting Thai chicken and rice dish that James puts his spin on using a few modern techniques.

In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.


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James Syhabout
Chef
Commis, Old Kan Beer & Co.
San Francisco
21 Recommendations Made
Kim Alter
Chef, Owner
Nightbird, Linden Room
San Francisco
23 Recommendations Made