#Chefs Read Bad Reviews

"They did have 'expresso'." | Chef Staffan Terje | Chefs Read Bad Reviews

September 9, 2015
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Staffan Terje of Perbacco and Barbacco in San Francisco defends his tagliatelle against haters who would have you believe he serves up college ramen.


Hot Spot
Financial, San Francisco
$$$, Italian, Wine Bar, Trattoria/Osteria
3 Recommendations
Hot Spot
Financial, San Francisco
$$$, Happy Hour, Wine Bar, Full Bar, Italian
8 Recommendations