#Chefs Read Bad Reviews

"The biggest problem was the Frankenchicken." | Chef Kim Alter | Chefs Read Bad Reviews

September 9, 2015
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Kim Alter now of Plum, formerly of Haven in Oakland, stands up for how much food actually costs, yo.


Kim Alter
Chef, Owner
Nightbird, Linden Room
San Francisco
23 Recommendations Made