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Recipes, mini-documentaries, animations and other dispatches from the industry.

    A Craveable Appetizer Inspired By This Chef’s Favorite Cocktail
    An Easy Casserole You Can Eat For Any Meal
    A Surprising Spin on French Toast
    A Chef’s Secret For Perfect Biscuits & Gravy
    Bloodbath | Worst Shift Ever
    Legacy | “The Ravioli”
    All the Butter, All the Cheese, All the Pasta | Effortless
    Chef Ink with Shuai Wang
    All Videos
    Jerome Grant’s Museum-Worthy Oxtail Pepperpot
    1:22

    The best things in life are passed down through generations—just like the allspice and cinnamon-scented oxtail of Chef Jerome Grant’s ancestry, currently on offer at Sweet Home Café in The National Museum of African American History and Culture.

    Portland Proper with Chef Cristina Baez | My 'Hood
    4:21

    In My Hood, tag along on an ordinary day in the life of an extraordinary chef—together, discover the best things about the routines that power their days and nights. Chef Cristina Baez's particular brand of busy is already up and at it while yours is still blinking in the morning sun; everything has to be quick, and it's gotta be good. Sponsored by Modelo.

    A Portland Paradise with Chefs Maya Lovelace and Stephen Jones
    5:05

    Being in Portland is like waking up and realizing that a crazy wonderful dream you had is real: there are s’mores xurros and flaming drinks and cozy cafes at the base of a volcanic cinder cone. For Phoenix’s Chef Stephen Jones (The Larder + The Delta), each corner of Portland is a new discovery—and there’s no better guide than Chef Maya Lovelace (Mae). Sponsored

    Barbacoa de Brisket | Medium Rare
    3:13

    In Texas, Mexican flavors and techniques infuse local cuisine with a sense of place, and provide a backbone of tradition for chefs like Chris Patrick. At Abacus in Dallas, Patrick’s menu is a nod to the great culinary cultures of the world; at home, he relies on a perfected masa recipe from his mother-in-law, coupled with a slow-cooked, classic barbacoa de brisket in banana leaves. It’s the kind of food that turns a dinner table into a giant magnet, and epitomizes the true soul of Texas dining. See more: https://www.chefsfeed.com/medium-rare Sponsored

    An Oregon Ode to Israel with Chef Jenn Louis | Spark
    3:15

    There’s not a soul in today’s culinary universe who can withstand the charms of Israeli cuisine, and with good reason: It’s vibrant and vegetable-driven, rich with spices and techniques that have stood the test of time. Chef Jenn Louis never quite forgot the time she spent on a kibbutz after college, and at her new Portland spot, Ray, the menu is an homage to those meals abroad that forever changed her perspective. Inspired by the new line of Crocs for the workplace, discover the flavors lighting up Louis’s latest vision. Sponsored

    Contest Alert | #popchipsdips
    0:55

    What if we told you that your lifelong devotion to the perfect union of chips and dip was about to pay off? Chefs, bust out that recipe you save for only the mightiest of chip vessels and introduce it to the new Popchips ridges—you might just win a trip to NYC and some cash for good measure. Plus? Mad bragging rights. Simply take a pic of your best dip and upload to Instagram with hashtag #popchipsdips. 3 finalists win $500 and a trip to NYC to compete in a dip-off, where the grand prize winner will receive $3500! Full rules at: chefsfeed.com/popchipsdips

    California by Way of India with Chef Preeti Mistry | Spark
    4:00

    Juhu Beach Club in Oakland, California is exactly how Preeti Mistry intended it be: fiercely local cuisine through a modern Indian lens. It is this wholly original vision—executed with bright colors and deep roots, that has set Mistry apart in a community that thrives on pushing the boundaries of flavor. Inspired by the new line of Crocs designed for the workplace, we spend a day with a culinary vanguard of new world cuisine. Sponsored

    Cook With Conviction
    1:00

    If you are what you eat, sourcing the high quality, authentic ingredients is your best shot at greatness. That’s how Capatriti became the first olive oil to earn the USDA Quality Monitoring seal for both its Extra Virgin and 100% Pure olive oils – just the kind of rep a chef can get behind.

    Making Your Mark with Chef Miguel Aguilar | Spark
    2:30

    When you work in Miami’s Wynwood district, the art-drenched surroundings are a constant reminder that creation is driven by individual passion. Take Venezuela native Chef Miguel Aguilar (Wynwood Kitchen & Bar), who honors his past by infusing his plates with the color and tradition of his present. Inspired by the new line of Crocs designed for the workplace, we discover how one chef finds himself through his menu and lets the art in. Sponsored

    Go On A Portland Adventure with Chefs Melissa King and Matt Sigler
    5:00

    Is there a wrong way to do Portland? Not really. Does it help to have the eyes and stomach of a chef? You bet. In our new series with Travel Portland, chefs from near and far come to experience the best of the city, while local chefs show them the ropes. In this episode, discover a few new favorites as San Francisco consulting chef Melissa King buddies up with Renata’s Chef Matthew Sigler. Sponsored

    Reinventing Creole with Tory McPhail | Spark
    2:50

    When we think New Orleans, we think Commander’s Palace. The beloved institution that has been serving up Haute Creole cuisine since the late 1800s, a culinary charge led by Chef Tory McPhail for 15 years and counting. McPhail’s vision is a finely honed double-edge: the best of the old and new, fueled by his love of vintage cookbooks from the region. Inspired by the new line of Crocs designed for the workplace, we set out to rediscover a time-honored classic in the hands of a distinctly modern talent. Sponsored

    Dry-Rubbed Flank Steak | Medium Rare
    2:27

    For Chef Brian Luscher, Texas is a never-ending story. If there’s any cut of beef that can fill its pages, it’s the flank: versatile enough for any flavor profile you can dream up, and big enough to serve everyone you love around a Texas-sized table. Chef Luscher likes his alongside the best of the region—roasted sweet potatoes and bright corn salsa—and so do we. See more: https://www.chefsfeed.com/medium-rare Sponsored

    Lower East Side with Chef Leah Cohen | My 'Hood
    3:24

    A new series dedicated to the everyday lives of extraordinary chefs, My Hood uncovers the best things about the neighborhoods they call home. In this very first episode, stroll the Lower East Side with Chef Leah Cohen of Pig & Khao for unbeatable boba, pizza draped with Katz's pastrami, and the best damn bar food on the block. Sponsored by Modelo.

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    Cooking with Jimmy Dean
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    Effortless
    Chef Ink
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    Eggland's Best Recipes
    Cooking With Planet Oat
    Grey Goose Pairings
    Finding Balance
    At Home With
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    Opening Night
    Chef Slang
    Go On A Portland Adventure
    Travel
    All In A Day
    Eggland's Best
    One Day in Austin
    Squad!
    The Food Scene in Utah
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
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    Sources
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    The Usual
    Schweppes Sparkling Pairing Challenge
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