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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Eyes of the Explorer: San Pedro
    Bonnie Morales' Guide to the Willamette Valley
    Ben Jacobsen’s Guide to the Oregon Coast
    Balancing The Kitchen And Catching Waves
    In Case You Missed It: ChefsFeed Indie Week DC
    Summer Burger Perfection, Don’t Forget the Tots
    In Which You Chill As Hard As Possible | Off the Clock
    Opening Night at Oakland’s Nyum Bai
    All the Butter, All the Cheese, All the Pasta | Effortless
    One Of Those Days | Worst Shift Ever
    A Wilder State of Mind | The Food Scene in Utah
    All Videos
    ChefsFeed at the Austin Food + Wine Festival

    Chefs Feed had the pleasure of attending the Austin Food + Wine festival April 24-26. Here's a quick highlight reel of some of our favorite things we ate, chefs we saw, and a glimpse into a late-night party at Italic restaurant. Special thanks to OpenTable for hosting us in its Chef Lounge, Food & Wine for partnering with us (#FWfesties!), chefs Andrew and Mary Catherine Curren for opening the doors at their beautiful restaurant Italic, and "the Four Js" (Jonathan Waxman, Joey Campanaro, Jason Giagrande, and Jimmy Bradley) for co-hosting our party with us!

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    Guides To Oregon
    At Home With
    Chef Ink
    Opening Night
    Off The Clock
    Go On A Portland Adventure
    The Food Scene in Utah
    One Day in Austin
    All In A Day
    Eggland's Best Recipes
    Three Takes On Dubai
    Recipes with PAM
    My 'Hood
    Medium Rare
    Hyper Service
    Chefs Dish DC
    Obey the Broth
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    More Stuff!
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge