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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Butternut Squash Risotto Just Like Your Nonna’s | Effortless
    When You Dream of Avocado, Dream of Dessert | Effortless
    A Light And Airy Mixed Berry English Trifle
    Off the Clock: Dominica Rice
    No One Said Your Waffle Couldn't Be a Sundae, Too
    All in a Day with Fabián von Hauske
    All in a Day with The Riddler’s Jen Pelka
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    Uber Partners with Chefs Feed in Toronto! #UberOmakase
    00:29

    You've seen where Rob Gentile, the humble chef and owner of Buca, Bar Buca, and The Saint Tavern eats in his spare time in our app. But now we're taking it a step further and bringing the Chefs Feed experience to life so you can dine like a chef, with a chef! We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend on us, with chef Gentile as your culinary tour guide. Visit: http://blog.uber.com/UberOmakaseTO to see how to enter, but hurry, the contest ends June 4!

    ChefsFeed at the Austin Food + Wine Festival
    01:10

    Chefs Feed had the pleasure of attending the Austin Food + Wine festival April 24-26. Here's a quick highlight reel of some of our favorite things we ate, chefs we saw, and a glimpse into a late-night party at Italic restaurant. Special thanks to OpenTable for hosting us in its Chef Lounge, Food & Wine for partnering with us (#FWfesties!), chefs Andrew and Mary Catherine Curren for opening the doors at their beautiful restaurant Italic, and "the Four Js" (Jonathan Waxman, Joey Campanaro, Jason Giagrande, and Jimmy Bradley) for co-hosting our party with us!

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