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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Butternut Squash Risotto Just Like Your Nonna’s | Effortless
    When You Dream of Avocado, Dream of Dessert | Effortless
    A Light And Airy Mixed Berry English Trifle
    Off the Clock: Dominica Rice
    No One Said Your Waffle Couldn't Be a Sundae, Too
    All in a Day with Fabián von Hauske
    All in a Day with The Riddler’s Jen Pelka
    All Videos
    Chef Hiro Sone's Favorite Yakitori at Nojo | The Usual
    05:07

    Chef Hiro Sone (Terra, Ame) visits Chef Greg Dunmore's restaurant Nojo in San Francisco to eat two of his favorite skewers: chicken skin and tsukune, a juicy, hand-chopped chicken meatball. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators. ***SADNESS UPDATE: Nojo is no mo’, much to our collective dismay. Godspeed, temple of skewers. Silver lining: Dunmore will join the AP Company (who purchased Nojo) as their corporate chef.

    Chef Joey Campanaro's Favorite Zucchini Dish at The Red Cat | The Usual
    05:13

    Little Owl chef Joey Campanaro pays his old boss Jimmy Bradley a visit at The Red Cat in New York City to order one of his favorite dishes: the deceptively simple quick sauté of zucchini with almonds and Pecorino. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

    Chef Alexander Ong's Favorite Hamburger at Don Pisto's | The Usual
    04:28

    Chef Alexander Ong talks about his favorite hamburger—a Baja-inspired hamburguesa from Don Pisto's in San Francisco—then gets in the kitchen with Chef Pete Mrabe to learn its secrets. No surprise, it involves a lot of bacon, mayo, and guacamole. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

    Uni Chawanmushi like a Warm Hug with Chef Kyle Itani | The Usual
    01:17

    Chef Kyle Itani (Hopscotch) visits B-Dama in Oakland, California to hang out with chef Chikara Ono and faceplant into chawanmushi (savory custard) covered in uni. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

    Don't Send Your Own Food Back | Chef Tim Maslow | WTF Are You Doing?!
    01:05

    Pro-tip: steak underdone, overdone, weirdly-shaped and looking at you wrong? Chill out, Goldilocks, it's no big. It can be fixed—unless you decide to hand-deliver that re-fire order straight to the line. Chef Tim Maslow of Ribelle in Boston continues to be baffled. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

    Chef Joshua Skenes of Saison | Roots
    07:45

    In the debut episode of Roots, we profile chef Joshua Skenes of Saison in San Francisco. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

    Chef Dan Kluger of ABC Kitchen, ABC Cocina | Roots
    04:51

    Chef Dan Kluger of ABC Kitchen/ABC Cocina in New York City tells his origin story. Spoiler alert: the Union Square Greenmarket is a big deal, and a chance meeting with Chef Jean-Georges Vongerichten at a produce stand changed his career. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

    Chef Nick Balla of Bar Tartine | Roots
    10:42

    Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparalleled DIY foods program, his unlikely marriage of Japanese and Hungarian cuisines, and his youth spent playing in a band. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

    Don't Skip Out On Your Reservation | Chef Tim Maslow | WTF Are You Doing?!
    01:09

    So something comes up and you can't make your 8pm Friday night reservation anymore. It's fine, it happens, we get it! But not showing up without letting the restaurant know is a real chump move. Chef Tim Maslow dishes on this bad behavior and how it devastates a restaurant’s bottom line and morale. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

    Chef Zakary Pelaccio of Fish & Game | Roots
    09:00

    Chef Zakary Pelaccio talks about his life and career as a chef including finding inspiration in the flavors of Malaysia, opening Fatty Crab, and leaving New York City to open his new restaurant Fish & Game in the Hudson Valley. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

    Displaying items 235 - 247 of 298 total

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    Effortless
    At Home With
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    All In A Day
    Chef Ink
    Eggland's Best Recipes
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    One Day in Austin
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    Worst Shift Ever
    The Food Scene in Utah
    Tried & True
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    #VEGGED
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    Go On A Portland Adventure
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    Chefs Dish DC
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    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
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    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
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